Get fired up for outdoor cooking with the “Cooking With Ooni” cookbook — a beautifully-illustrated, full-colour guide from the founders of Ooni, designed to help you unlock the full potential of your pizza oven, grill or outdoor kitchen.

Features

• Written by Ooni co-founders Kristian Tapaninaho and Darina Garland, telling their story from Finland → London → Scotland and how their portable pizza oven concept grew into a global brand.
• Includes approximately 57 recipes (or “60” in some editions) spanning classic pizzas, breads, meats, fish, vegetables and desserts — built specifically for outdoor cooking.
• Hard-cover format, full-colour photography, with professional styling and outdoor cooking inspiration.
• Designed to make the most of high-heat, fire-driven ovens — but recipes and techniques are adaptable to grills, kamados or standard ovens when necessary.